A tailor-made dress All our sheats are hardened with the cuir-bouilli technique, with which the leather is moulded and then put in form on the blade. Knives or daggers’ sheaths are made by one or multiple layers when needed, dyed and sewn completely by hand. The...
Product Name: Leatherworking Set Period: 14th c. - 17h c. Source: Reconstructed from some european archeological findings and miniatures from the Nuremberg Library. Blade Cross Section: triangular Stokholm Half Moon: Blade length 15 cm - Max Blade Width 17.7 cm Diamond Awl: Awl Length 5 cm Hawkbill Knife: Blade Length 9.5...
Product Name: Scappi Cooking Set Period: 16th c. Source: Reconstructed starting from the beautiful prints contained in the italian cooking treatise Opera di M.Bartolomeo Scappi, cuoco secreto di Papa Pio V Blade Cross Section: triangular “Coltello Mastro a Battere”, Boning Knife: Overall Length 36.5 cm - Max Blade Width...
Product Name: 14th c. Serving Knife Period: mid 14th c. - early 15th c. Source: Inspired by one from the Wallace Collection. Blade Cross Section: triangular Grip: Birch Wood and small brass tubes Overall Length: 32.5 cm Blade Length (from the cup): 22.5 cm Max Blade Width: 5.1 cm Grip Length: 10 cm Edge...
Product Name: 15th c. Eating Knife Period: early 15th c. - late 15th c. Source: Based on a knife from the London Findings, this kind of blade is also depicted in period last supper and banquets miniatures and paintings. Blade Cross Section: triangular Grip: Horn or Bone Overall Length: 28...
Product Name: 14th c. Eating Knife Period: 14th c. - early 15th c. Source: Based on a knife from the London Findings, this kind of blade is also depicted in period last supper and banquets miniatures and paintings. Blade Cross Section: triangular Grip: Horn, Bone or exquisite wooden essences Overall...
